Interested to se what's on the Menu?
Soup, Soup and more Soup
Not so much "Wellington on a Plate" as "Welington in a Bowl". Where humanly possible it seems that this intrepid bunch of gastronomes have embraced exploring the nuances of multiple codexes.
My Top Three Picks for the Podium:
1. Aidan Corlett - GSC
2. Louis Thomson-Gregg - Eldar
3. Scott Paterson - Tau
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